Olobe KitchenAuthentic African Cuisine.

A vibrant blend of parboiled rice, tomatoes, onions, and a medley of spices.

Rice cooked with a fusion of colorful mixed vegetables.

Smooth and elastic pounded yam dish is meticulously prepared, serving as a perfect accompaniment to variety of flavorful soups.

Smooth, stretchy texture and rich dish, paired perfectly with Ewedu and Gbegiri

Tender, mashed black-eyed peas served with a fiery, flavorful stew made from onions, peppers, and spices, creating a taste explosion.

A delectable Nigerian dish originating from the Efik tribe, renowned for its rich and flavorful combination of sliced vegetables, afang leaves and assorted meats (such as cow tripe and goat meat).

A timeless staple that serves as the perfect canvas for any stew of choice

A tender, flaky texture and delicate flavor of tilapia, perfectly charred to perfection, with a side of fried plantain

Ofada sauce served with rice, plantain, meat & egg.

Yam, blended red bell peppers, onions, red pal oil, habanero, salt

Made from black eyed peas, red bell pepper, habanero, clear frying oil, & eggs

Black eye peas made with red sauce serve with fried plantain fish or beef

Smooth and elastic pounded yam dish is meticulously prepared, serving as a perfect accompaniment to variety of flavorful soups

Smooth and elastic pounded yam dish is meticulously prepared, serving as a perfect accompaniment to variety of flavorful soups.

Smooth and elastic pounded yam dish is meticulously prepared, serving as a perfect accompaniment to variety of flavorful soups.

With side of plantain and sauce

Rich blend of assorted vegetable, tender tripe, and aromatic Spices.

A bold and spicy soup packed with aromatic spices, succulent proteins, and a fiery broth. This dish promises a thrilling and flavorful journey for your taste buds.

This dish features spicy cow foot mixed with rich palm oil sauce, aromatic spices, and utazi leaves.

A Nigerian delicacy that showcases succulent goat head meat, skillfully spiced and slow-cooked to perfection.

Choose an option between a regular Guinness Stout and the Foreign Extra Guinness Stout.